It started back in 2014, when we met
and decided to start a home bakery. I was a
self-taught baker and Chris was a marketer. We were determined to make
the best cakes and brownies and we named our little venture “White Houze”.
With a lot of hard work and motivation,
our little venture grew and we got busy. 16 hours a day, 7 days a week, for
nearly two years we baked day and night fulfilling orders. We were always
improving our baking techniques and recipes, always moving forward almost
obsessed with perfecting our craft.
The 16-hour days was extremely taxing,
and so somewhere along we decided that we should at least eat a little
healthier. That was how we started roasting nuts and granola for our own
One day an idea hit us, sell the nuts
and granola we were roasting! And we get to encourage our customers to eat
better and healthier too. It was an idea that we were excited about and quickly
put to action.
We wanted to make our nuts and granola
clean, simple & healthy. We got to work, trying recipes and deciding on
ingredients. After months and plenty of collected feedback, we finally launch
our Original Granola and a range of slow roasted nuts.
As the demand for our new range of
healthy products grew, we decided to wrap up our cake business. We re-branded
to Big Nuts and never looked back.
Today, we have a small team of
passionate bakers & production crew and we operate from our roastery in
Georgetown, Penang. Our product range has grown to include a range of granola,
slow roasted nuts, trail mixes, muesli and natural dried fruits.
As our business grow, so does our
passion to encourage a healthy diet. We make it our mission to share our
products because we believe that big things, come in small packages.